Thai White Rice 100% Grade A

Shall have the grain composition and milling degree as follows:
Grain composition comprising of:
•    whole kernels by not less than 60.0% ;
•    broken having length as from 5.0 parts but not reaching 8.0 parts by not more than 4.0% ;
•    The remainder being Head rice having length as from 8.0 parts onward.
Rice that may be present:
•    chalky kernels not exceeding 3.0% ;
•    white glutinous rice not exceeding 1.5% ;
•    Paddy not exceeding 5 grains per 1 kilogram of rice.
 Milling degree: Extra well milled.